Hi all! Jill here –

For as long as I can remember my mom has always made the most delicious mac n’ cheese. It isn’t a creamy or heavy mac n’ cheese but boy oh boy is it delicious! It was the first recipe my mom taught me to make before I left for college and one of the very first meals I made for Eric when we started dating. To say it holds a special place in our family is an understatement. I hope you all enjoy it as much as we do!

Ingredients

2 lbs of corkscrew pasta

1 – 8 oz package of extra sharp cheese

1 – 8 oz package of monterey jack cheese

1 – 8 oz bag of shredded mozzarella

4 oz of shredded parmesan

Milk

Salt

Pepper

Directions

Heat oven to 375°. Bring a pot of water to a rolling boil. Cook pasta…