Make and share this Chicken Enchiladas recipe from Food.com.
If you’re one of those people who thinks that vegan food is all leaves and dirt, get ready to be amazed. A 16-year-old Instagrammer named Jose is banishing ‘boring food’ by crafting colorful, vibrant, and completely vegan breakfasts and sweets that even dedicated carnivores are drooling over.
Gout is classified as a metabolic disorder which results in joint inflammation. This swelling may be slight and cause stiffness or it can create severe pain and swelling that develops in just a few hours. The main cause is uric acid overload either due to inefficient waste elimination or excessive creation.Uric acid is formed during the breakdown of what is known as purines. This chemical is found in many foods and occurs naturally within the body. […]
Healthy No Churn Brownie Batter Ice Cream (Paleo, Vegan, Gluten Free)- Easy and 4 ingredient recipe for thick and creamy dairy free ice cream!
These raw vegan chocolate covered coconut bars are full of wholesome, plant-based ingredients, super healthy, and incredibly delicious….
16 easy vegan entrées perfect for quick, weeknight meals. A mix of both light and healthy, and comforting and indulgent options…
Make your own perfect, flaky, buttery vegan croissants with this fool-proof recipe. Serve warm with butter and jam for the perfect way to start your day.
Butter coffee is an amazing way to start off your keto day. Not only energize, it also stimulates your metabolism, boosts focus and improves brain function….
A new discovery reveals a popular edible fungus might be more local than we think.
A professor at Western University in Ontario has identified a species of #Chanterelle long mistaken for another. …
For our resident Scotsman on The Halau’s staff …
Coconut sugar isn’t the harmless sweetener many people make it out to be. Read on to learn more about this unhealthy but well-marketed alternative to sugar….
The Vitamin That Could Double Your Chance Of Beating Breast Cancer ….
Start Eating These Foods The Moment You Feel Like You May Be Losing Your Hearing ….
Natural Remedy To Strengthen The Body Health And To Avoid Respiratory Problems
Due to the demands of modern times, most people do not take care of their body and respiratory problems properly. Thus, we are surrounded by people who follow an unhealthy diet, do not perform physical activity and are affected by stress….
This Miraculous Plant Heals Bone Fractures And Causes Many Disease – Recipe
Since ancient times, people have been using this herb in the preparation of home remedies in order to treat numerous different ailments.
Hemp is one of the most versatile plants on the planet. It is an amazing gift of nature, can produce high quality clothing, textiles, paper, food and while we’re at it – you can even build a house with it! As a bonus, it is also naturally resistant to pests, so it doesn’t require harmful pesticides even when grown on a commercial scale. As a food, hemp seeds have an abundance of health benefits.
This article explores why we should most certainly be embracing this incredible super-food.
By Contributing Writer – Trinity Bourne
Arthritis is the disease, which affects not only the bones but also the muscles, immune system and tendons. Here are 12 best foods to cure arthritis pain….
In this article, we are going to show you a recipe which can potentially help you remove extra fat from your body in a short period of time. The recipe is excellent if you have a big event coming up but you don’t have the time to undergo a normal exercise regime….
You’ll be amazed at how easy it can be to make this Thai takeout classic in your own home. Succulent shrimp stud a mound of tender rice noodles. Chock-full of fresh vegetables and tossed with a sweet-spicy blend of Southeast Asian flavors, this is one calorie-conscious takeout classic you’ll want to keep near the front of your binder. …
Level up from the pedestrian fish cake, fish finger, or any other fried fish formation with these tilapia-filled croquettes. You’ll combine the flaky fish with a roux of flour and green onions, then cover in panko and fry to perfection. Accompanying the croquettes is a smoky pimentón cream of paprika and sour cream and a sturdy vegetable combo of carrots and potatoes. …
Treat yourself to some elevated comfort with this white lasagna. Our version skips the tomatoes for a creamy layered pasta that spares none of the flavor. Stuffed with meaty cremini mushrooms, fresh spinach, and pesto-infused ricotta, this is just the meal you need to cap off your day.
It is by will alone I set my mind in motion.
It is by the juice of my morning green smoothie that
Thoughts acquire speed,
My pineal gland acquires Sight,
The Sight becomes my Portal.
It is by will alone I set my mind in motion.
Frybread Recipes from Several Different Tribes!
4 cups flour
2 tbsp. baking powder
1 tsp. salt
1/2 cup shortening
1 cup warm water
Mix flour, baking powder and salt. Gradually add in the shortening and water. Add only enough water to make dough stick together. Knead dough until smooth, make into fist-sized balls. Cover them with a towel for 10 minutes then pat them out into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towels, serve with jam.
1 pkg. dry yeast
3 cups warm water
1 tbsp. salt
1 tbsp. sugar
6 cups flour
2 tbsp. oil
1/2 cup cornmeal
Dissolve yeast in warm water then add salt and sugar. Let stand for 5 minutes covered with a towel. Add flour and oil to liquid mixture. Mix and put on floured bread board and knead until mixture is smooth. Put dough in a greased bowl, cover with towel and let it rise for 1 1/2 hours. Remove from bowl and put on bread board, knead in the 1/2 cornmeal. Make dough into 2 balls rolling each into 12 inch circles 1/2 inch thick. Cut into 2 inch squares and drop into hot cooking oil. (Works best with cast iron skillet.) Fry 5 to 6 pieces at a time for only a few moments. Drain on paper towel and sprinkle with white powdered sugar.
4 cups flour
1 Tbsp. powdered milk
1 Tbsp. baking powder
1 tsp. salt
11/2 cups warm water
Oil for frying
Mix all dry ingredients thoroughly. Add water. Knead until soft, then set aside for one hour. Shape into small balls. Flatten each ball into a circle with or rolling pin or by hand. Fry in a skillet half-full of oil until golden brown on both sides.
1 cup flour
1/2 tsp. salt
2 tsp. baking powder
3/4 cup milk
Mix ingredients adding more flour if necessary to make a stiff dough. Roll out the dough on a floured board till very thin. Cut into strips 2 X 3 inches and drop in hot cooking oil. Brown on both sides. Serve hot with honey.
2 cups sifted flour
1/2 tsp. salt
4 tsp. baking powder
1/2 cup warm milk
Stir first three ingredients then stir in the beaten egg. Add milk to make the dough soft. Roll it out on floured bread board, knead lightly. Roll dough out to 1/2 inch thick. Cut into strips 2 X 3 inches and slit the center. Drop into hot cooking oil and brown on both sides. Serve hot.
Pumpkin Fry Bread
Add the following to the ingredients shown above to make Pumpkin Fry Bread
2 cups fresh pumpkin or 1-16oz. can pumpkin
1 tbsp. milk or water
3/4 cups brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. vanilla
Drop into hot cooking oil and brown on both sides. Serve hot with butter or powdered sugar.
2 cups flour
1 cup buttermilk
1 tbsp. baking powder
1/4 tsp. salt
Sift flour,salt and baking powder then add milk and more flour to make dough stiff. Roll out onto floured bread board and cut into 4 X 4 squares with a slit in the center. Fry in hot cooking oil until golden brown. Drain on plate with paper towels.
1 C flour
1 t baking powder
1/4 C powdered milk
1/4 t salt
Combine the ingredients and slowly add enough warm water to form dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour. Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.
In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels.
Serve with chile beans and your favorite taco toppings for “Navajo Tacos.”
3 cups unbleached flour, sifted
1/2 cup dry powdered milk
1 Tbs. baking powder
1/2 tsp. salt
1/2 cup warm water or milk
2 quarts oil for deep frying
Combine the first 5 ingredients in a large mixing bowl and knead until smooth and soft, but not sticky. Depending on the altitude and humidity, you may need to adjust the liquid or the flour, so go slowly and balance accordingly. Be careful not to overwork the dough, or it will become tough and chewy. Brush a tablespoon of oil over the finished dough and allow it to rest 20 minutes to 2 hours in a bowl covered with a damp cloth. After the dough has rested, heat the oil in a broad, deep frying pan or kettle until it reaches a low boil (375º). Pull off egg-sized balls of dough and quickly roll, pull, and path them out into large, plate-sized rounds. They should be thin in the middle and about 1/4 inch thick at the edges. Carefully ease each piece of flattened dough into the hot, boiling oil, one at a time. Using a long-handled cooking fork or tongs, turn the dough one time. Allow about 2 minutes cooking time per side. When golden brown, lift from oil, shake gently to remove bulk of oil, and place on layered brown paper or paper towels to finish draining.
Serve hot with honey, jelly, fine powdered sugar, wojape, or various meat toppings.
The magic is in frying the bread quickly! The hotter the oil, the less time it takes to cook. The less time it takes to cook, the lighter the texture and lower the fat content.
4 cups all purpose flour
2 tsp salt
1 tbsp and a half baking powder
1 tablespoon melted shortening
2 cups warm milk
Shortening for deep frying
Sift flour, salt and baking powder into bowl. Stir in shortening and milk. Knead the dough into a ball. Roll out dough on lightly floured board. Cut into diamond shapes and slice a slit in the center.
Heat shortening in deep fryer to 370 degrees. Fry 2 or 3 at a time until golden brown on both sides. Drain on paper towels.
2 cups flour
3 tsp. baking powder
1 tsp. salt
1 cup milk
Mix flour, baking powder and salt. Add milk gradually making sure the dough is stiff. Put on floured bread board and pat it out with your hands until it is 1/2 inch thick. Cut into strips with a slit in the center. Fry in hot oil until both sides are golden brown.
Cancer is many faceted, and generally treated with big pharma products, like chemicals, radiation, and chemotherapy. What if there were foods that naturally killed cancer, though?
Fortunately for you and us, there are. And we’re here to tell you about those foods, including our five favorites, foods which naturally fight cancer cells and help keep them from feeding – and consequently help keep the cancer from growing. …
Top 3 Diabetes Myths, Busted:
Fruit, Starchy Vegetables, and Blood Glucose Almost 10 percent of Americans have diabetes and that number is growing. Unfortunately, the myths surrounding diabetes are as widespread as the disorder itself. For the past 50 years, people diagnosed with all forms of diabetes have been […]
Ever since chemotherapy and radiation became the ‘standard of care,’ oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable power of foods to cure what conventional treatment only makes worse?
Having trouble deciding what to have for breakfast? You certainly want something that will kick-start the organism, give you health benefits and keep you energized throughout the day. Well, we have the answer for you! The following breakfast recipe is so amazing, it can actually regulate the blood sugar levels, lower the cholesterol and get […]
Medical marijuana is both a preventative and treatment for many human afflictions, but smoking is not a healthy or effective way to ingest its medicinal properties. Cannabis edibles are much healthier for you — which is just one reason why cannabis cuisine is taking the world — and the internet — by storm!
Type 1 – when the pancreas doesn’t produce any insulin
Type 2 – when the body’s cells don’t react to insulin or the pancreas doesn’t produce enough insulin