You’ll be amazed at how easy it can be to make this Thai takeout classic in your own home. Succulent shrimp stud a mound of tender rice noodles. Chock-full of fresh vegetables and tossed with a sweet-spicy blend of Southeast Asian flavors, this is one calorie-conscious takeout classic you’ll want to keep near the front of your binder. …

Source: Recipe: Shrimp Pad Thai with carrots, roasted peanuts, and cilantro | Home Chef