At Jeviko.com, we have it all, and if you are thinking of enjoying a dessert with a glass of soda, we tell you that you better mix it all with this […]
Category: Food
Nutrition | Cacao vs. Cocoa: What’s the Difference?
Cacao or Cocoa? What’s the difference? There’s plenty! Learn all about the health benefits, tastes, and consistency of each form of the plant here. […]
La’au Lapa’au | 10 Herbs You Can Grow Indoors in Water All Year Long
Herbs often have medicinal, relaxation, and culinary properties, and it is great if we can have them throughout the entire year in the home. In fact, we can! We will reveal a way to grow certain herbs in the kitchen and provide a pleasant flavor in it. What best about it all is that you […]
Source: 10 Herbs You Can Grow Indoors in Water All Year Long
Food | Old-Fashioned Sour Cream Glazed Doughnuts
This easy to follow recipe makes the best Old Fashioned Sour Cream Glazed Donuts at home … Seriousely, they taste just like the cakey ones at your favorite bakery or even better! […]
Recipes | JAPANESE CHEESECAKE
How To Make Japanese Cheesecake At Home
Ingredients:
60 gr. Whole Milk / Full Milk
140 gr. Cream Cheese
40 gr. Butter
50 gr. Plain Flour / All Purpose Flour
15 gr. Corn Flour / Corn Starch
5 Eggs (weighs 58-60 gr. each with shell)
100 gr. Fine Sugar
Full recipe: Japanese cheesecake
Veganism | CEO Says It’s Possible Nobody Will Eat Meat by 2035
Impossible Foods CEO Patrick Brown says nobody will be eating meat from animal agriculture by 2035, positive news for the environment and climate change. […]
Food and Health | Healthy fast food start up takes on the McDonald’s empire
This LA-based business wants to radically alter the fast food industry by selling healthy fast food at the same low cost as competitors like McDonald’s. […]
Source: Healthy fast food start up takes on the McDonald’s empire
Health | 8 Proven Benefits of Fulvic Acid
Benefits of Fulvic Acid Include: Digestion, Immune Boost, Energy, Skin Care, Heavy Metal Detox, Pain Relief, Nutrient Absorbtion and Cognitive Health […]
Food | Gordon Ramsay Visited This Beloved Maui Banana Bread Stand
What better way to celebrate one of Maui’s many marvels than on Feb. 23, National Banana Bread Day. The best loaves are often found at quaint farm and The little yellow farmstand on the Keʻanae Pennisula known as Aunty Sandy’s Banana Bread is synonymous with the Maui-made loaves. Every morning, hot bread comes fresh out of the oven and is ready to melt in your mouth. […]
Source: Gordon Ramsay Visited This Beloved Maui Banana Bread Stand – Hawaii Magazine
Paradigm Shift | 𝐎𝐍𝐋𝐘 𝐎𝐋𝐃 𝐒𝐎𝐔𝐋𝐒 𝐖𝐈𝐋𝐋 𝐅𝐄𝐄𝐋 𝐓𝐇𝐈𝐒 (𝐈𝐟 𝐲𝐨𝐮’𝐫𝐞 𝐟𝐞𝐞𝐥𝐢𝐧𝐠 𝐢𝐭, 𝐩𝐚𝐲 𝐚𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧!!)
This Kaua‘i Food Forest Provides More Than Just Food – Hawaii Magazine
Paul Massey is alone in the middle of a forest. To the untrained eye, the sylvan backdrop could look like any of Kaua‘i’s many rich, verdant wooded areas.
Source: This Kaua‘i Food Forest Provides More Than Just Food – Hawaii Magazine
Feed Goats and Get Artisan Cheese, Too, at This Oʻahu Farm – Hawaii Magazine
Driving up to Sweet Land Farm in the sleepy community of Waialua, with shining blue skies overhead, my 4-year-old son was glued to his Kindle. It was the
Source: Feed Goats and Get Artisan Cheese, Too, at This Oʻahu Farm – Hawaii Magazine
Recipes | Veggie Corn Bread
Living Tree Community Foods online kosher organic food. Manufacturers of the highest quality raw almond butter. We make raw nut butter using 100% organic, raw nuts, like almonds, walnuts, pistachios and more. 100% raw tahini, alive and organic almond butters and almond butter recipes. Your natural online store. […]
Source: https://www.livingtreecommunityfoods.com/current-newsletter#recipe
Kau Kau Time | Classic Pork and Shrimp Egg Rolls Recipe
These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces.
La’au Lapa’au | Grow Mushrooms at Home In A 5 Gallon Bucket (Easy – No Sterilization!)
Growing mushrooms can be complicated- but it doesn’t have to be! In this video, I go over one of the simplest methods of growing mushrooms that pretty much anyone can do at home.
All you need is:
+ A 5 Gallon Bucket
+ Aspen Wood Chips (even from the pet store!)
+ Oyster Mushroom Grain Spawn Happy growing!
La’au Lapa’au | Making Herbal Teas, Tinctures, and Salves with Bevin Cohen
Explore the value of using wildcrafted and locally grown herbs from your own bio-region with Bevin Cohen. Bevin will discuss the quality, potency and sustainability of locally sourced herbs. He will also share the benefits of many well-known herbs, and a variety of methods that can be used to harness their healing properties; including teas, tinctures, salves and more. This will be a fun and fast-paced presentation, packed with useful information for herb enthusiasts of all skill levels.
La’au Lapa’au | Propagating Rosemary Plants with Stem Cuttings
Plant propagation is just a fancy word for making more plants from what you have. I love to propagate the plants in my garden. To me, it is magical that an entire shrub can be created from cutting six inches off the stem. Taking stem cuttings is an easy way to make more shrubs to fill in gaps in the garden or to share plants with gardening friends. […]
Current Events | Paris is Turning Its Dark Underground Parking Lots into Organic Mushrooms Farms
The startup Cycloponics is growing 100-200 kilos of mushrooms a week in underground parking lots in Paris, Strasbourg, and Bordeaux.
Source: Paris is Turning Its Dark Underground Parking Lots into Organic Mushrooms Farms
Foodstyles | Lemon Meringue Pie
Who loves a delicious lemon meringue pie? 
Grandma’s Lemon Meringue Pie
* 1 cup white sugar
* 2 tablespoons all-purpose flour
* 3 tablespoons cornstarch
* 1/4 teaspoon salt
* 1 1/2 cups water
* 2 lemons, juiced and zested
* 2 tablespoons butter
* 4 egg yolks, beaten
Ecology | The Bee Is Declared The Most Important Living Being On The Planet
The Earthwatch Institute concluded in the last debate of the Royal Geographical Society of London, that bees are the most important living being on the planet, however, scientists have also made an announcement: Bees have already entered into extinction risk.
Bees around the world have disappeared up to 90% according to recent studies, the reasons are different depending on the region, but among the main reasons are massive deforestation, lack of safe places for nests, lack of flowers, use uncontrolled pesticides, changes in soil, among others. […]
Naturopathy | Top 10 Herbs for Lung Health
Foodstyles | Sausage, Kale, and Black Eyed Pea Soup
Loaded with flavor and nutrition, this wholesome black eyed peas soup recipe features sausage and kale for a thoroughly delicious meal!
Foodstyles | Jamaican Jerk Sauce
This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Happy eating!
Source: Jamaican Jerk Sauce
La’au Lapa’au | Wild Lettuce, Spontaneous Generation in the Garden of Diversity – Richo’s Blog
How does one identify volunteers in the field? Well, the volunteers will appear in the area under and around the mother plant, or in the case of short-lived plants like Wild Lettuce, in the area where the mother plant once prospered but is now gone. Every seedling has its individual characteristics. Some will carry the seed coat up above the soil level and may be identified that way. Others will demonstrate peculiar size, color or smell that help you know exactly what they are. Practiced gardeners will identify the seedlings because they recognize the plant. Wild lettuce seedlings have leaves that look like lettuce and are taprooted. When the taproot is broken, they exude the bitter white latex known as lactucarium, so if the root bleeds white milk, you know you’re on the right track.
We like to leave our best plants to produce seeds, seeds that may be harvested…
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La’au Lapa’au | Parsley – Herb of the Month and Herb of the Year
The spotlight is shining on parsley this month. Parsley (Petroselinum crispum) is The Herb Society of America’s Herb of the Month for January and the International Herb Association’s Herb of the Year™ for 2021. […]
Foodstyles | Fast Food Done Right With Gordon Ramsay
Foodstyles | SIMPLE WINTER MEALS with JACKFRUIT & how to cook it properly
Foodstyles | BEST EVER VEGAN CARBONARA | @avantgardevegan by Gaz Oakley
Here’s my version of a classic Carbonara, VEGANISED. My vegan carbonara is so simple to make and works perfectly with dried or fresh pasta. If making homemade vegan pasta, use fine semolina for more of a bite to your pasta. I just used kamut flour as its all I had. Tag me in pics if you make my vegan carbonara.
Foodstyles | How To Make Quark Cheese
Learn how to make homemade quark cheese the right way for the BEST flavor and texture. This creamy and versatile soft cheese will win you over!
Source: How To Make Quark Cheese
Culture | A Short History of Wine
Written by Lydia Serrant, Contributing Writer, Classical Wisdom
What is believed to be the first winery in the world was recently found in a cave in Vayots Dzor, Armenia, and dates back to around 6100 BC. It currently holds the title as the oldest-known winery (also, fun fact, it is home of the wor […]
Source: A Short History of Wine
Foodstyles | Carrot Cake Roll with Cream Cheese Filling
So you must to try this delicious recipe , you will happy your familly with this cake roll.
Source: https://www.seobegi.com/2020/10/carrot-cake-roll-with-cream-cheese.html
Health & Wellness | 23 Unbelievable Proven Benefits of Cannabis
La’au Lapa’au | Getting Results with Herbs, a free training with Rosalee de la Forêt
We are thrilled to share with you that Learning Herbs will open their registration this morning for Taste of Herbs with herbalist and best-selling author Rosalee de la Forêt who has created a transformative online training.
Rosalee writes and teaches with such substance, and depth, but also makes it very easy and practical for people to understand. In Rosalee’s ‘Taste of Herbs’, she has a way of showing people how to understand and apply the energetics of herbs to every day herbalism and it is quite brilliant.
Source: Getting Results with Herbs, a free training with Rosalee de la Forêt
LA’AU LAPA’AU | Celery Seed – The Herb Society of America’s Herb of the Month
Celery seed comes from a variety of celery that is different from the celery (Apium graveolens) we see in grocery stores. The seed comes from an ancestor of celery called smallage or wild celery. The smallage variety is native to the Mediterranean area and the Middle East and is grown in India, China, and France specifically for the harvesting of its seeds. […]
Source: Celery Seed – The Herb Society of America’s Herb of the Month
Foodstyles | Angry Smurf Cocktail
Hālau 'Aha Hūi Lanakila™ 