For our resident Scotsman on The Halau’s staff …
Bitter Scotsman
Ingredients:
- 2 oz blended Scotch
- 3/4 oz orgeat syrup
- 3/4 oz lemon juice
- 1/2 oz Campari
Instructions:
Shake all with ice and strain into a chilled rocks glass. Garnish with a lemon twist and star anise.
Source: Adapted from Food & Wine
