CPM Makes Its Way To Food And Wine Magazine

August 20, 2014August 20, 2014 Hālau ʻĀha Hūi Lanakila

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Our Reiki Grandmaster Trish Lee and Reiki Sensei Amelia Rea are in a recent Food & Wine Magazine article!

Cook Plant Meditate

We are so excited! Food and Wine Magazine picked up one of our Campfire Cooking posts for its article 6 Awesome Foods You Didn’t Know You Could Cook On A Camping Trip. You can check out the article at fwx.com and you can view our original post Campfire Cooking Post #8-Campfire Pizza On The Columbia River here. Thanks to Noah Kaufman for including us!

Please check back for more awesome campfire cooking recipes from CPM.

Best,

CPM

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trishlee75 says:

August 20, 2014 at 6:00 pm

Very humbled. Thank you!

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USUI SYSTEM OF NATURAL HEALING (REIKI) Click on the Reiki tab and go to our Enrollment page link for information about our Reiki training program and to sign up. The Halau propagates traditional Japanese Usui Teate Reiki in addition to American Usui Shiki Ryoho Reiki knowledge and training. Most Usui Shiki Ryoho Reiki schools allow Level 3 Reiki Masters to attune new students. Unlike these schools, The Halau allows only our Usui Teate Grandmasters to propagate basic Reiki technique to beginners. Grandmasters are the only instructors with enough training and knowledge to attune new students. They are trained to perform both live (in-person) as well as astral (long-distance) attunements. We do not simply gather students as income: our training is for serious Reiki inquiries only. MELCHIZEDEK PRIESTHOOD Click on The Sanctuarium tab and go to the Enrollment page link for information and to sign up for our Priesthood training through this Sanctuarium Ordinis Melchisedech. The various source titles appearing in the Sanctuarium menu represent our reading library of linked reference works that encompass our Knowledge areas of study.