Pregnant or nursing and told you should give up the spicy foods you love? New evidence supports the contrary. “The variety of flavors that you eat during pregnancy go into your blood and then into the amniotic fluid, which the baby is constantly drinking, in utero, and the flavors that you eat while nursing cross from the blood vessels that supply the mammary glands into the breast milk. So instead of restricting the maternal diet, there’s now good evidence that by eating a wide variety of healthy and tasty foods during these periods, we are actually doing our babies a major favor.”
Children who were nursed as babies may accept more foods later because they’ve experienced a variety of flavors from the start.
Source: The Benefits of Spicing Up a Breast-Feeding Mother’s Diet





















