Teriyaki Pork Lettuce Wraps

Delish and one of my summer favs! As a Veggie, I would simply substitute the pork with a protein substitute, such as Tempeh, Seitan or seasoned Tofu.

Cook Plant Meditate

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These wraps are a really nice end to a hot day.  Simple, filling and refreshing.

Teriyaki Pork Lettuce Wraps

1 pound boneless country style pork spare ribs
2 tablespoons sesame oil
a little seasoning salt and pepper
1 cup teriyaki sauce (recipe below)
romaine or butter lettuce leaves, whole
1 cup cilantro leaves, chopped
2 carrots, peeled and grated
3 Tbsp Mae Ploy Sweet Chili Sauce
1 sheet rice sticks pasta
¼ cup chopped peanuts

In a large bowl, soak rice sticks in water (filtered if your water quality is poor).  In a small bowl, stir grated carrot together with Mae Ploy Sauce.  Once rice sticks have softened, transfer to colander and drain completely.

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Heat a large skillet to medium heat.  Rinse pork ribs and sprinkle with seasoning salt and pepper.  Heat sesame oil in pan and cook pork, 3-5 minutes per side, until brown.  Pour Teriyaki…

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