Here is another great dish from our sister and guest blogger, the OGG, Theresa.  What a great way to repurpose that Easter ham bone!

Tired of the usual ham bone leftovers and after a long trip to freezing Colorado, – I was craving soup tonight.  This one is just spicy enough to clear the sinuses but not too hot – and still has a ton of flavor.  This even wound up on the husband’s must have list.

Theresa’s Black Eyed Pea and Hot Link Soup

Ingredients:

1 – leftover ham bone w/some meat remaining
8 – cups water
1 – 14.5 oz can Muir Glen Organic Diced Fire Roasted Tomatoes
2 – 14.5 oz cans black eyed peas
1 – 4-pack Evergood Louisiana Hot Link Sausages
2 – large poblano chili peppers
1 – stalk Swiss Chard (center removed)
Optional seasonings (you might be able to do without any…