Here is another great dish from our sister and guest blogger, the OGG, Theresa. What a great way to repurpose that Easter ham bone!
Tired of the usual ham bone leftovers and after a long trip to freezing Colorado, – I was craving soup tonight. This one is just spicy enough to clear the sinuses but not too hot – and still has a ton of flavor. This even wound up on the husband’s must have list.
Theresa’s Black Eyed Pea and Hot Link Soup
1 – leftover ham bone w/some meat remaining
8 – cups water
1 – 14.5 oz can Muir Glen Organic Diced Fire Roasted Tomatoes
2 – 14.5 oz cans black eyed peas
1 – 4-pack Evergood Louisiana Hot Link Sausages
2 – large poblano chili peppers
1 – stalk Swiss Chard (center removed)
Optional seasonings (you might be able to do without any…
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