1 cup rice milk (or other plant milk)
1 tablespoon apple cider vinegar
¾ cup ʻulu (breadfruit) flour
½ cup cornmeal
½ cup corn flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ cup coconut oil, plus more for greasing pan
⅓ cup maple syrup
⅓ cup applesauce
2 teaspoons vanilla extract
Preheat the oven to 325.
Put the rice milk and the apple cider vinegar in a bowl and set aside.
Put the ʻulu flour, cornmeal, corn flour, baking powder, baking soda, and salt into a medium bowl and mix together.
Add the coconut oil, maple syrup, apple sauce, and vanilla extract to the bowl and combine.
Add the milk and vinegar mixture to the batter and combine.
Spoon the batter into greased loaf pan and smooth top.
Bake for 50 minutes.