I didn’t initially mean to make biscuits this small, I just happened to grab the wrong sized ring and decided to go with it. But now I absolutely love these tiny little biscuits! They are perfect to serve with butter and fresh jam at breakfast or as the perfect soup topping. Or, if you are looking for the mini version of some of your favorite dishes, how about mini breakfast slider sandwiches or mini biscuits and gravy. I even joked to Amelia that this would be the next supermodel fad – 100 calorie mini sandwiches.
Trish’s Mini Biscuits
3 cups flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons baking powder
10 tablespoons cold butter, cut into pieces
1 cup whole milk
1 beaten egg (for brushing on biscuit tops before baking)
Preheat oven to 350 degrees. Line a baking pan with parchment paper.
Either working by hand or with…
View original post 194 more words