Now, my Mom’s Tagalog version (the original one) of Adobo (not adobe, folks … get it right) is far simpler in ingredients.  And FYI … pork liempo is the Filipino term for pork belly.  The best adobo for me is a combo of pork and chicken (though I prefer the all-chicken recipe).  Here’s an article that gives you some insider tips on how to perfect your adobo recipe Native-style.  Masarap … Delicious!

Source: Tips in Cooking Adobo – Pinoy Recipes | Free Filipino Food Recipes