This kebab is a beautiful and aromatic blend of lamb, beef, herbs and spices.  And, it’s easy to prepare in advance, freeze and grill as needed.  In fact, I recommend freezing them so that the meat sticks well to the skewer.  Fair warning though – our first “test batch” of these kebabs were gobbled up in no time flat.  I hope you enjoy this recipe as much as we did!

Kofta Kebabs

 

1 pound ground beef
1 pound ground lamb
6 cloves garlic, finely minced
½ onion, grated
½ cup fresh chopped parsley
¼ cup fresh chopped cilantro
1 teaspoon freshly ground coriander
½ teaspoon freshly ground cumin
1 ½ teaspoon kosher salt
1/8 teaspoon cinnamon
1/8 teaspoon cayenne pepper
½ teaspoon freshly cracked black pepper
½ teaspoon paprika
¾ bread crumbs

Soak 20 bamboo skewers in water.  Combine all ingredients until well combined.  Weigh out in 2 ounce…