Whether you suffer from diabetes or are low on energy, this green juice recipe that stabilizes blood sugar is the perfect remedy for your condition. The main contender in this recipe is the almighty jerusalem artichoke, which works wonders for balancing blood sugar levels in patients with diabetes.
Source: Diabetic? Low on Energy? Try this Green Juice Recipe that Stabilizes Blood Sugar! | Live Love Fruit
Which Produce Has the Most Pesticides? Here are the 14 Foods You MUST Buy Organic
Source: Which Produce Has the Most Pesticides? Here are the 14 Foods You MUST Buy Organic – Freedom Outpost
This Mobile Good Food Market travels across Toronto selling affordable fresh food in neighbourhoods!
Trueactivist.com
Source: EWAO Bus Converted Into Mobile Food Market Provides Low-Income Neighbourhoods With Fresh Food
If you ask me, green drinks are the greatest thing since sliced bread. Having a green drink in the morning provides a natural energy boost for the day and is the perfect way to support the body’s elimination and detox processes. But for some people, the taste of straight greens can be so off-putting that they go without. Well, today I’m going to share with you the perfect green smoothie for people who aren’t so keen on greens. This recipe is packed full of goodness and tastes delicious. Even if you do love your greens, it’s a sweet refreshing alternative to a straight green drink. By Guest Writer Gavin Bragg
Source: Not So Keen On Greens? Here’s the Perfect Green Smoothie Recipe for You | Wake Up World
Coconut water kefir is actually coconut water that has been fermented. It contains extremely high levels of minerals, vitamins and electrolytes and that’s the reason why it is considered to be a rich probiotic drink. Some of the vitamins and minerals contained in this drink are: Riboflavin, beta carotene, Niacin, Thiamin, pantothenic acid, folates and…
Source: Coconut Water Kefir – Recipe and Benefits | Healthy Living Style
Traditional medicinal uses include: treatment of liver disease, treatment of skin problems, respiratory and gastrointestinal ailments, sprained muscles, joint pains, and general wound healing.
Source: Turmeric And Honey – The Strongest Antibiotic From Nature
Startling revelations about carageenan, the harmless-sounding ingredient that might not be so harmless after all… click the link to find out which food products contain carageenan – and learn more about the studies that have linked it to cancer and intestinal lesions.
Source: Immune Boosting Herbs
Hormones are critical chemicals in the body that act as messengers, triggering other reactions and influencing processes. Hormones are made by the endocrine glands – which include the pituitary… [read more]
People who eat spicy food more frequently may live slightly longer, a new study finds.
Seeds provide high quality super dense concentrated nutrition. When taken in liquid form, they provide unequalled healing and medicinal power.
Source: Liquefied Seeds – Perfect Nutrition, Perfect Medicine | Wake Up World
One way to protect and optimize your gut microbiome is to eat traditionally fermented foods and fiber-rich foods.
This potential new tuberculosis treatment would be less prone to the development of drug resistance.
The key thing for losing weight is by burning the calories during working out. Yes, indeed it is, but there is something else that can contribute to this weight losing process to appear faster and last longer, and that is… Continue Reading →
All good salads are 25% greens and 75% ~stuff~.
Last week my blogging friends Christina from Christina’s Cucina, Cynthia from What a Girl Eats and I, were treated by the historic Biltmore Hotel in downtown Los Angeles to their classic English afternoon tea. If you’ve never had a classic afternoon tea, you need to experience it, and the roaring twenties era Biltmore is the place to do it. Every inch of the hotel is carved, muraled, frescoed, tapestried, guilded, mosaic’d and generally so eye-poppingly gorgeous that it’s easy to forget you’re in Los Angeles. We almost forgot to drink our tea! If […]
Source: Homemade Clotted Cream & Tea at the Biltmore – The View from Great Island
St. Patrick’s Day has come and gone again, but Spring Equinox is here! Celebrate with the Irish classic corned beef and cabbage.
A glass of milk from factory farms got about 130 million pus cells… and antibiotics (banned in Europe) that wreck our immune system, hormones banned in Europe that cause cancer, etc…. Even organic milk has some of that stuff. 🙂
http://nutritionfacts.org/2011/09/08/how-much-pus-is-there-in-milk/ explains that pus is not somatic cells, but neutrophils (white blood cells) mixed with dead bacteria. According to the USDA, 1 in 6 dairy cows in the United States suffers from clinical mastitis, which is responsible for 1 in 6 dairy cow deaths on U.S. dairy farms. This level of disease is reflected in the concentration of somatic cells in the American milk supply. Somatic cell counts greater than a million per teaspoon are abnormal and “almost always” caused by mastitis. When a cow is infected, greater than 90% of the somatic cells in her milk are neutrophils, the inflammatory immune cells that form pus. The average somatic cell count in U.S. milk per spoonful is 1,120,000.
Pus is found in regions of bacterial infection and it’s made of neutrophils, eosinophils, and basophils (3 types of white blood cells) and dead bacteria, as well as inflamatory exudate.
One of the many reasons you ought to consider going Vegan …
Now, my Mom’s Tagalog version (the original one) of Adobo (not adobe, folks … get it right) is far simpler in ingredients. And FYI … pork liempo is the Filipino term for pork belly. The best adobo for me is a combo of pork and chicken (though I prefer the all-chicken recipe). Here’s an article that gives you some insider tips on how to perfect your adobo recipe Native-style. Masarap … Delicious!
Source: Tips in Cooking Adobo – Pinoy Recipes | Free Filipino Food Recipes
Here’s an homage to my sister-in-law, Lynne, who is from the province of Pampanga in the Philippines … home of the famous Filipino sausage, Longenisa. (I’ve corrected the author’s misspelling of Kapampangan here because there is no “C” in the Tagalog alphabet.)
Chef Gene Gonzalez prepared Adobo del Diablo (Kapampangan Adobo) at The Maya Kitchen Culinary Elite Series . The Kapampangan Adobo is produced by constant simmering and deglazing of the pan with stock when a crust is formed. This tasty caramelized stock is brought back to the meats to give the deep reddish brown hue. Other […]
Source: Capampangan Adobo or Adobo del Diablo – Pinoy Recipes | Free Filipino Food Recipes
Red velvet cake fans … check this out!! Red velvet cookie cups filled with a homemade cream cheese frosting! What a treat to feature at your next friendly gather, potluck or just for the family on movie night!
These quick and easy turnovers are made with puff pastry and stuffed with strawberries and cream cheese. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! Yummy!!!
Source: Strawberry Cream Cheese Turnovers – Live Well Bake Often
That. Is. All. Make one for an Easter gather, or any time you’ve got the ice cream. A great activity to do with your kids!
Source: This 2-Ingredient Ice Cream Bread Is Everything You Need In Life
Anemia results from lack of iron, folic acid, B vitamins and other nutrients. These home remedies for anemia are excellent ways to replenish nutrients in your body.
Source: 16 Best Home Remedies for Anemia
Transform a classic Girl Scout cookie into a sliceable sweet with a quick and easy recipe for Samoas Coconut Caramel Brownies!
Spend 1 1/2 hours on Sunday making Marcella Hazan’s smothered cabbage. You’ll be rewarded with 9 different dinners.
Source: Weeknight Cabbage Recipes
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