HOMEMADE MUSHROOM RAVIOLI

This recipe is one of my daughter’s favorite Italian dishes – when we go out she always requests mushroom ravioli. Last night she really wanted me to make it at home for dinner. I hadn’t made them before but why not? Let’s give it a try! I make a lot of ravioli but I’d not yet tried these. They were awesome. There wasn’t a single ravioli left, which is a pretty good compliment, considering I’d made a double batch.

I mostly had to guess on ingredients and technique but the net result was awesome.

I also complimented the ravioli with a white wine cream sauce. As luck would have it, I had a few partial bottles gifted to me by Reggie, after Pig-a-Palooza. Even luckier is that we had to have a little taste test between the three varietals to see which flavor would complement the mushroom…