Here’s the thing – I’m not a huge fan of seafood and by seafood I mean anything that tastes remotely fishy; lobster, salmon, crab, you get the idea. That being said, I love sushi or a lightly seared Ahi Tuna – YUM. So, imagine my surprise last summer when I went out on a limb and tried scall

Source: Seared Scallops with Linguini & Cream Sauce — The Stiers Aesthetic