Tis the season for harvesting that super nutritious and medicinal powerhouse—dandelion root! According to herbalist Susun Weed, dandelion roots are best harvested in late fall when they are sweetest and highest in medicinal potency. And while they’re mostly used in tinctures and teas for their many amazing health benefits, my favourite seasonal way to enjoy their superfood goodness is in delicious sweet treats that are sooo good for you—they’re practically guilt free.

So please join herbalist Betty Norton and I, on November 16th for Radiance & Roots: An Evening of Herbal Skincare and Wild Cookery.  Betty will be demonstrating how to use herbs to deeply nourish the outside (our skin), and I’ll be sharing how to transform dandelion roots into yummy cakes, cookies and bars that will indulge your sweet tooth while deeply nourishing your body—from the inside out.

We’ll learn how easy it is to harvest…