Personally, I firmly believe that the butternut squash/pasta combo is a match made in heaven. Once, when I attended a holiday dinner for my husband’s job, the caterers served a butternut squash ravioli that was, honest to goodness, the best thing I have ever eaten in my entire life. Ever. My efforts to recreate it later (complete with homemade pasta and all) didn’t quite live up to the reality of that precious evening. As in, my ravioli exploded everywhere while boiling and I ended up with butternut-ravioli-mush, which wasn’t exactly what I was after, if you know what I mean.  […]

Source: Butternut Squash Stuffed Shells with Sage Browned Butter