Some people like to buy pre-made graham cracker pie crust but this recipe from Amelia is so good and so easy to make that, once you’ve had it, you’ll never buy pre-made again.  This has been my go-to recipe for years and there is never a shortage of compliments on how good it is.

Just a little warning – don’t sample the crust before it makes it into the pan because you will end up eating the whole crust with a spoon.

Amelia’s Awesome Graham Cracker Pie Crust

1 1/4 cups (1 1/2 packages or 27 squares) graham crackers
3 Tablespoons sugar
6 Tablespoons melted buter

Preheat oven to 425 degrees.  Select pan you want to make crust in.  Using a food processor or a large Ziploc bag and rolling pin, crush graham crackers into crumbs.  In a medium sized bowl, mix together graham cracker crumbs and sugar until well combined…