Some people like to buy pre-made graham cracker pie crust but this recipe from Amelia is so good and so easy to make that, once you’ve had it, you’ll never buy pre-made again. This has been my go-to recipe for years and there is never a shortage of compliments on how good it is.
Just a little warning – don’t sample the crust before it makes it into the pan because you will end up eating the whole crust with a spoon.
Amelia’s Awesome Graham Cracker Pie Crust
1 1/4 cups (1 1/2 packages or 27 squares) graham crackers
3 Tablespoons sugar
6 Tablespoons melted buter
Preheat oven to 425 degrees. Select pan you want to make crust in. Using a food processor or a large Ziploc bag and rolling pin, crush graham crackers into crumbs. In a medium sized bowl, mix together graham cracker crumbs and sugar until well combined…
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