Vegan party food this week … dough balls with vegan cheese sauce. Flavoured with rosemary and smoked paprika, they are actually incredible. The perfect vegan Christmas party food & it’s a simple recipe. The cheese dip is almost like a vegan fondue! All your friends & family will love them.
I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. In the video I make, glamorgan sausages, which I can describe as to something similar to a croquette packed full of lovely sautéed #Welsh leek. I also make Welsh rarebits, which were so tasty, basically fancy cheese on toast & of course as a sweet, I had to make #WelshCakes, this little pan cooked cakes are beautiful. Please try these recipes and let me know what you think.
Hālau 'Aha Hui Lānākila 