You will devour these taco cupcakes! A fun twist on taco night. ”

 

Main Ingredients:
Ground beef : 1 lb
Taco seasoning : 1 packet
Black beans : 1 can
Cheddar cheese : 1 cup, shredded
Green onions : 3, chopped
Won ton wrappers : 24

Instructions:
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Stir in the taco seasoning and cook according to packet instructions. Remove from heat.

Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.

Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.
Fold the edges of the won ton wrappers over the filling, creating a cupcake shape.

Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.

Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.

Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.

Enjoy your delicious taco cupcakes!