Category: Newsletter

Also, Known As:

• Ling Chi
• Ling Zhi
• Reishi

Known in Japan as the ‘phantom mushroom’ because it can be so very difficult to find, the reishi generally grows on old Japanese plum trees. Reishi is so rare that only about 10 mushrooms would be found growing on about 100,000 plum trees. Finally, it was the Japanese Shigeaki Mori who perfected the art of growing the reishi indoors. This art involved culturing wild reishi spores on plum-tree sawdust over an elaborate and arduous two-year time period. The fruiting body of the reishi can be used medicinally.

Also popularly known as the hing zhi “herb of spiritual potency”, the reishi is, in essence, a mushroom that can grow on old rotten logs, fallen tree stumps and other similar areas throughout the coastal regions of China. However, reishi is cultivated in areas as diverse as North America, Taiwan, Japan, Korea, and China for…

Whether you are collecting the flowers, leaves or stems, you should always harvest them on a sunlit day and only when the dew has dispersed from the plants and prior to the garden being filled with the day’s full heat. In case the plants contain volatile oils, for instance, lemon balm and mints, it is best to harvest them immediately prior to noon. This is because the oils get enough time to move to the leaves, but they have not been evaporated by the heat of the day. As it has been found that rain sweeps away some amount of the aromatic volatile oils, it is advisable that you should wait for at least one day after a rainstorm and then harvest the leaves. Preferably, you should wait for two to three days prior to harvesting, as this will give the plants sufficient time to gather their essential oils.

In…

Also, Known As:

• Avena Sativa
• Common Oats
• Groats
• Oats
• Wild Oats

Glycyrrhiza glabra

Also, Known As:

• Chinese Licorice
• Gan Cao
• Kan-ts’ao
• Kuo-lao
• Licorice
• Licorice Root
• Ling-t’ung
• Liquorice
• Mei-ts’ao
• Mi-kan
• Mi-ts’ao
• Sweet Licorice
• Sweet Wood
• Yasti Madhu

Licorice refers to the roots and rhizome of a variety of plants belonging to the species Glycyrrhiza glabra L. of the family Fabaceae. This is a European species and possesses a sweet yellow wood. There are also Asian species of the plant like Glycyrrhiza uralensis Fisch. and others. In the commercially available licorice in the US markets, all these species are included since a significant part of licorice is imported from China and other Asian countries.

The herb has expectorant and demulcent properties and has been used traditionally in the treatment of common cold and coughs. The medication is commonly called licorice root or Glycyrrhiza and has also been in use as a flavoring agent. Licorice has been popular for long, in many parts of the…

• Ashwagandha (Withania somnifera, Solanaceae)

• Obsessive-Compulsive Disorder

Obsessive-compulsive disorder (OCD), characterized by stressful, repetitive, and intrusive thoughts or obsessions followed by actions or compulsions, is thought to be linked to a defect in the serotonergic system. A common treatment is the use of selective serotonin reuptake inhibitors (SSRIs), but they are considered only mildly effective, with 40-60% of patients failing to respond. In Ayurvedic herbal medicine, ashwagandha (Withania somnifera, Solanaceae) is considered to be a rejuvenating and revitalizing herb. Its roots, which are used to enhance mental and physical health, have anxiolytic and antidepressant properties due to the presence of bioactive glycowithanolides, and the alkaloids withanine and somniferine are used for nervous disorders. Animal studies also have shown it to enhance serotonergic transmission. The goal of this randomized, double-blind, placebo-controlled trial was to verify the efficacy of ashwagandha root extract as an adjunct therapy to treat the…