Recipe ~ Miyoko’s Un-Turkey (Vegan, yeah!)

Watch Miyoko as she recreates for you her famous UnTurkey with gravy and stuffing.  Holidays are coming … this recipe will come in handy.  Enjoy!

This makes one very large UnTurkey, enough to feed 12 and still have leftovers for sandwiches and UnTurkey Noodle Soup.

Light Yeast Flavoring:
1 cup good tasting nutritional yeast flakes
1 Tbsp. salt
1/2 tsp. ginger
1/2 tsp. turmeric
1 tsp. black pepper
1 tsp. marjoram
1 tsp. tarragon
1 tsp. paprika
1 tsp. rosemary
2 tsp. sage
2 tsp. celery seed
2 tsp. thyme
2 tsp. garlic powder
2 tsp. onion powder

Pulverize all ingredients in a blender until powdered.  Store in a jar in a cool place.


For the UnTurkey: 
6 cups water
1/3 cup soy sauce
½ cup Light Yeast Flavoring
8 cups vital wheat gluten

Traditional Dressing:
4 Tbsp. oil
1 large oni
on, chopped
2 stalks celery, chopped
2 carrots, diced
1 lb. mixed mushrooms, sliced, tossed with oil and roasted in the oven
1 ½ lbs. Bread, cubed and dried in oven
1 Tbs. rubbed. sage
1 1/2 tsp. marjoram
1 1/2 tsp. Thyme
1 tsp. Celery seed
1 tsp. salt
2 cups UnTurkey stock


Follow along with Miyoko with her step-by-step directions here:

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