Teriyaki Chicken Wings

Cook Plant Meditate

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Chicken wings are always a favorite.  But, if you can make them teriyaki style and put them over rice and serve a quick veg or salad on the side, you have a delicious and satisfying meal in around 30 minutes that the family will ask for all the time.  Of course, if you are having a party, you could always par cook your wings in the pan then sauce them in a crock pot on low for an appetizer.  Either way…..Smells…..sooooo……good.

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Teriyaki Chicken Wings

1 pound chicken wings (around 12-15 wings), bone in, rinsed (boneless, skinless thighs would also make an dish)
Seasoning salt
Black pepper
2 tablespoons sesame oil
1 tablespoon freshly minced garlic
1 tablespoon freshly grated ginger
2 teaspoons freshly diced lemongrass
¼ cup brown sugar
¼ cup molasses
2 tablespoon soy sauce
1 ½ tablespoon rice wine vinegar
1/3 pineapple juice
¼ cup orange juice
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