Recipe ~ Breadfruit Malasadas

April 24, 2015 Nā Hālau ʻĀha Hūi Lanakila

Ingredients:

2 cups ripe (soft) breadfruit
2 cups flour
2 tbsp sugar
1 tbsp baking powder
2 eggs, slightly beaten
cooking oil
sugar for coating

Directions:

Mash breadfruit until it is the consistency of pudding.
Combine breadfruit, flour, 2 tbsp sugar, baking powder
and eggs; mix well.

Heat oil in a deep pot.

Form dough into balls and fry until golden brown. Drain
on paper towels; roll in sugar to coat and serve.

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