This recipe is a great way to repurpose your Thanksgiving leftovers into something new and delicious that will have your family wishing for more turkey well into the new year.  These raviolis are warm, satisfying and comforting all at the same time.  I use fresh pasta for my ravioli but feel free to use wonton wrappers if you don’t feel up to the fresh pasta task.

Last week, I had a “pre-Thanksgiving” turkey.  The turkey was great but what do you do with the rest of the 10 pounds of poultry?  I love turkey pot pie (stay tuned for that recipe in the near future) and turkey stew but I was searching for something a little different.

Turkey And Mashed Potato Ravioli With Mushroom Cream Sauce

The Filling

1 ½ cups leftover mashed potatoes
1 ½ cups leftover turkey breast, diced
1 egg
1 tablespoon basil
1 tablespoon fresh parsley