Here’s an homage to my sister-in-law, Lynne, who is from the province of Pampanga in the Philippines … home of the famous Filipino sausage, Longenisa. (I’ve corrected the author’s misspelling of Kapampangan here because there is no “C” in the Tagalog alphabet.)
Chef Gene Gonzalez prepared Adobo del Diablo (Kapampangan Adobo) at The Maya Kitchen Culinary Elite Series . The Kapampangan Adobo is produced by constant simmering and deglazing of the pan with stock when a crust is formed. This tasty caramelized stock is brought back to the meats to give the deep reddish brown hue. Other […]
Source: Capampangan Adobo or Adobo del Diablo – Pinoy Recipes | Free Filipino Food Recipes
