Banh Mi typically refers to a Vietnamese sandwich of grilled pork or chicken, pickled veggies and fresh herbs. For this dish, I did a quick pickling of carrots and Daikon radish, added some chicken breast seasoned with Chinese five spice powder and added in some fresh cucumber and mint leaves as well. It’s all rolled together in a spring roll rice paper wrapper for a meal that’s light, refreshing and perfect for summer.

Banh Mi Spring Rolls