Mango Pineapple Agua Fresca
Author: Shanna

Prep time:  5 mins
Total time:  5 mins
Serves: 8-10
Makes 2 liters

Ingredients
½ medium pineapple, peeled, cored and diced – about 4 cups
3 large mangoes, peeled, sliced, pit removed, about 3 cups
4 cups water
2-3 tbsp simple syrup
2 Tbsp lime juice

Instructions
Place the pineapple and mango in a blender with 2 cups of water and blend well.
Strain into a large bowl or pitcher and add the rest of the water.

Stir in the lime juice then add simple syrup to desired sweetness.

Add more water if a thinner consistency is desired.

Chill completely before serving.

Keeps well chilled up to a week in the refrigerator.

Makes awesome popsicles, too.