We all want a carefree vacation where we can eat and drink anything we fancy. And you can do just that in many cities and countries, whether you’re snacking in a café in Paris or Pisa or dining in an elegant restaurant in Tel Aviv or Tokyo. But when you travel to far-flung, developing locales—India, Pakistan, Sub-Saharan Africa, Egypt, Guatemala, and Brazil, to name a few—you must be extra vigilant to prevent becoming ill from food- or water-borne germs. These tips can help you avoid “traveler’s tummy” when traveling in the developing world or other places where sanitation or water systems are less than optimal.
Hālau 'Aha Hūi Lanakila™ 