You’re gonna love this tart! It starts with tart, Granny Smith apples and caramel bits, then finishes in nothing but crumbs. It’s also a great make-ahead, party dish. Bake your tart ahead of time, then pop it in the oven for a few minutes when guests arrive. It pairs well with wine and brie. Maybe Easter brunch?
Caramel Apple Tart
I personally prefer to make my own pie dough but you can also buy one (It’s cool – I won’t tell).
1 ½ cups chilled all purpose flour (I like Bob’s Redmill, organic, unbleached flour)
Pinch of salt
8 tablespoons chilled, unsalted butter, divided and cut into small pieces
A few tablespoons of ice water
Mix together flour and salt. Either using the paddle attachment on your stand mixer or by hand, cut in 6 tablespoons of the butter. Leave remaining 2 tablespoons of butter on counter to…
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