Fruit in some form is frequently a part of every meal I serve, especially when entertaining. I might just have a bowl of fresh fruit such as apples, grapes or oranges; serve fruit as a salad over greens or have something a little fancier such as these summer berries topped with a yogurt seasoned with lemon curd and limoncello. A very light dessert and a perfect finish to any meal…

Sharing this simple but elegant dessert with Fiesta Friday.