Mint chocolate chip cake is made from white cake mix, mint extract, and grated semi sweet chocolate. Mix the cake batter according to the directions on the box add mint extract and the grated chocolate just before pouring baking pans. A few drops of green food coloring is optional.
I have collected many baking mold pans over the years. This make holidays fun. It only takes a cake mix and some sprinkles to make the occasion special. This pan makes 6 of these shamrock mini cakes. It is an Wilton aluminum pan that doesn’t have nonstick coating on it. I found it at a thrift store about 25 years ago and there is a 1983 date stamped on it . I can usually get about 12 cakes from a cake mix with this pan.









Amelia’s Awesome Graham Cracker Pie Crust







