Oh fried rice, how I love you. Seriously, fried rice is such an awesome comfort food. It also is a fast, cheap and easy way to repurpose leftovers! But you can’t have good fried rice without a good sauce. This is a sauce Amelia developed years ago. It’s crazy good! I use the sauce to make fried rice but my niece Julia loves to put it on plain white rice. I like to make this sauce by the gallon and store it in the freezer in 8 oz. deli containers for a really easy leftovers-meets-rice dinner. Here is the sauce recipe. Instructions on frying rice follows.
Amelia’s Fried Rice Sauce
1 1/5 part soy sauce
2 parts pineapple juice
1 part brown sugar
freshly minced garlic (to taste – I like lots)
freshly grated ginger (again, to taste)
splash of vinegar (I like to use rice wine vinegar)
Mix all…
View original post 178 more words