Homemade Turkey Pot Pie

Cook Plant Meditate

What a great way to give new life to your Thanksgiving turkey and gravy leftovers.  Besides, as the weather cools, who doesn’t like a nice hot pot pie?!?  For Thanksgiving, Amelia made the best turkey I think I’ve ever had.  She brined it then smoked it on the Weber with a mixture of hardwood chips.  I SO couldn’t let my portion of leftovers go to waste!  I also added some leftovers of our mom’s awesome gravy to help thicken the pie filling.  It was crazy good! But what if you didn’t have turkey for Thanksgiving? No worries, this recipe would work well with beef and beef gravy or chicken and chicken gravy.  Dare I say it – if you had seafood, I’d even put that in this pot pie!

Homemade Turkey Pot Pie

1 carrot, diced,
1 stalk of celery, diced
1 potato, diced
½ yellow onion, diced
1 cup diced celery…

View original post 229 more words

One thought on “Homemade Turkey Pot Pie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s