Ingredients :
1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
Crab:
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter:

Make the biscuit mix according to package directions, set to the side.

Preheat the oven to 375*, spray two muffin tins with nonstick spray.

In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers.

Stir to combine well, adding a touch more mayonnaise if needed.

Using a scoop, place some biscuit mix on your hand that has been dusted with flour; form a cup type of biscuit in your hand.

Take a scoop of the crab mix and place it in the bowl part of the biscuit.

Cover the biscuit with a little more biscuit dough. Continue until you have used all the dough.

Place each biscuit into a muffin tray. Bake for 12 to 15 minutes.

Brush with a mixture of melted butter and 1 tsp of lemon juice