Tag: Butter mixture

• Mochiko mixture:
• 2 cups mochiko flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• Butter mixture:
• 2 cups whole milk or 2% milk
• ¼ cup butter, melted and cooled
• ½ teaspoon vanilla
• 2 tablespoons kinako (roasted soy bean flour), optional

1. Preheat oven 350 degrees. Grease 8-inch square pan.
2. In a mixing bowl, add mochiko flour, sugar and baking soda; mix to combine.
3. In another bowl, mix together milk, butter and vanilla.
4. Whisk together flour mixture with wet ingredients. Add about a third of flour ingredients at a time to milk mixture; mix until smooth.
5. Pour into greased baking pan.
6. Bake for 50 minutes to 1 hour.
7. Cool completely, then slice with butter knife.
8. Sprinkle with kinako.

For more great Hawai’ian kitchen recipes, click on the above image.