This week, the FDA approved the skin cancer treatment Imlygic to a whole lot of buzz.
Source: The FDA Just Approved One Cancer-Killing Virus. Expect More | WIRED
This week, the FDA approved the skin cancer treatment Imlygic to a whole lot of buzz.
Source: The FDA Just Approved One Cancer-Killing Virus. Expect More | WIRED
Why is there a sudden push by the FDA to label homeopathic remedies as dangerous? Why is there a need to regulate substances that have been used for hundreds of years with out any issues? What does the FDA have to gain?
The FDA has published two documents recently, which suggest that WAR is being declared on the profession of homeopathic medicine – or at least on the manufacture of homeopathic remedies, which comes to the same thing in the end. What is a homeopath without homeopathic remedies?
On March 19, 2015 the FDA published an advisory (called a “safety alert”) about homeopathic asthma OTC medications, recommending that patients be wary, and that health care practitioners be sure to report any adverse effects to the FDA. Here is the link to that safety alert: http://www.fda.gov/Safety/MedWatch/SafetyInformation/SafetyAlertsforHumanMedicalProducts/ucm439014.htm
The FDA has since that date scheduled public hearings on
“the current use of human drug and biological products labeled as homeopathic, as well as the Agency’s regulatory framework for such products. These products include prescription drugs and biological products labeled as homeopathic and over-the-counter (OTC) drugs labeled as homeopathic.”
Here is the link to the document which was published on March 27, 2015 – not even 10 days after the March 19th safety alert. https://www.federalregister.gov/articles/2015/03/27/2015-07018/homeopathic-product-regulation-evaluating-the-food-and-drug-administrations-regulatory-framework
The date of the hearings is set for April 20 and 21, 2015, from 9 a.m. to 4 p.m. That is three weeks from first publication of the announcement.
(NaturalNews) An increasing number of people in the world today are becoming intolerant to gluten, which is a specific protein found in wheat, rye and barley. Sensitivity to the gluten protein now affects roughly 18 million Americans. This growing problem has given rise to an ever-expanding industry of “gluten-free” products. In recent years, the “gluten-free” label has become an advertising ploy, backed by little accountability. Now, the FDA is getting involved, announcing new regulations to enforce the meaning of the “gluten-free” label.
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