Recipe: Thai Iced Tea

Thai Iced Tea Recipe

Ingredients:

  • 2/3 cup Thai tea leaves
  • 1 2/3 cup Water
  • 1/2 cup Sugar
  • 1 1/2 cup Evaporated Milk (12oz can)

Directions:

Bring water to a boil in a kettle then remove from heat. Add Thai tea leaves and steep for 5 minutes; remove tea leaves. Stir sugar into tea until dissolved. Cool to room temperature. Fill glasses with ice; pour tea into each glass until almost full. Stir in desired evaporated milk into each glass.

Serves 3-4