This dessert takes around five minutes to prepare and less than 30 minutes to set. It’s perfect if you have a craving for chocolate or you have unexpected guests turn up.
Vegan Macadamia Chocolate Bark
- 1/3 cup coconut oil
- 2 Tbsp. organic maple syrup
- 1/3 cup organic cacao powder
- 1/2 cup macadamia nuts
Line a plate or baking tray with baking paper, place the macadamia nuts on top.
Add coconut oil to a small saucepan on low heat and stir until melted.
Remove from the heat and add the organic maple syrup, whisking briskly until well combined.
Add the cacao powder, stirring until well combined.
Pour the chocolate over the macadamias, ensuring that they are evenly coated.
Place in the refrigerator or freezer to set for 20-30 minutes.
Take out and break apart to serve.