We reveal a few of the most essential benefits of the usage of coconut oil for your hair: Repairs Hair Damage Coconut oil is even better than mineral oil and sunflower oil, in the avoidance of hair damage. It is the only oil which decreases protein loss and enhances the shaft. Apply it on […]
Tag: coconut oil
Health ~ DIY Coconut Oil Toothpaste (no flouride!)
Everyone already knows that most commercial toothpastes contain many toxic ingredients: sodium fluoride, sodium lauryl sulfate, triclosan, artificial colors and flavorings, propylene glycol and so on.
Of course, in health food stores and there are good natural toothpastes (especially ayurveda), but having read the ingredients, we realize that we can do something similar at home ourselves – and a lot cheaper.
Homemade pastes are simple and fun to prepare, and a lot safer and healthier for our precious teeth. Baking soda is not too abrasive for the teeth, indeed – this domestic toothpaste is less abrasive than the purchase.
Tips: Use a soft brush with which will help you massage. We call your attention that domestic paste does not foam, because they have no harmful sodium lauryl sulfate.
This recipe differs from other recipes that you can find on the internet because it is not salty but very tasty and kids love it.
Ingredients:
- 3 tablespoons extra-virgin coconut oil
- 2-3 tablespoons of baking soda
- 1 teaspoon of stevia extract (approximately 50 mg) to sweet taste (or ½ teaspoon dried minced leaves of Stevia)
- 15-20 drops of essential oil of peppermint (and/or cinnamon, orange, …)
Procedure:
Melt or soften a little coconut oil. If the oil is in solid condition use a fork, and if it’s liquid, use a spoon.
Stir the other ingredients and mix well. If you’re using completely melted coconut oil, you will need to stir a few times so that the mixture cools, and soda is finely deployed and connected.
Place the mixture in the tube (available in pharmacies empty vial to which subsequently put the cap with a narrow opening for extrusion or in a small jar (you can make a variety of bottles for each family member).
Allow the paste to cool and compress.
Using and Storing:
Squeeze out of tubes or dip your toothbrush in a jar and apply a small amount of paste. You can also use a small spoon to put the toothpaste on the brush out of the jar. Keep the jar or the tube away from heat and light because of essential oils.
Effects:
People using the paste claim the following:
- They got less plaque on the teeth
- This toothpaste removes the odor of onions and garlic much better than the purchased one
- They got smoother and more polished teeth
- Don’t have tooth decay for many years
Try it out!
Recipe ~ Vegan Macadamia Chocolate Bark
This dessert takes around five minutes to prepare and less than 30 minutes to set. It’s perfect if you have a craving for chocolate or you have unexpected guests turn up.
Vegan Macadamia Chocolate Bark
Serves 8
Ingredients
- 1/3 cup coconut oil
- 2 Tbsp. organic maple syrup
- 1/3 cup organic cacao powder
- 1/2 cup macadamia nuts
Directions
Line a plate or baking tray with baking paper, place the macadamia nuts on top.
Add coconut oil to a small saucepan on low heat and stir until melted.
Remove from the heat and add the organic maple syrup, whisking briskly until well combined.
Add the cacao powder, stirring until well combined.
Pour the chocolate over the macadamias, ensuring that they are evenly coated.
Place in the refrigerator or freezer to set for 20-30 minutes.
Take out and break apart to serve.
RECIPE ~ Decadent Chocolate Tart (Raw Vegan/Gluten-Free)
We’ve all heard by now how good coconut oil is for us. It’s one of my core ingredients in many sweet recipes. This decadent chocolate tart is dairy free, gluten free, sugar free and raw. It also won’t give you a nasty sugar spike and crash like many other “clean” desserts, which are laden with hidden sugars.
Ingredients for crust
- 1 1/2 cups almond flour
- 3 Tbsp. brown rice malt syrup
- 3 Tbsp. coconut oil
- 1⁄4 cup raw cacao powder
- pinch Himalayan sea salt
Ingredients for filling
- 1⁄2 cup raw cacao powder
- 3 Tbsp. coconut oil
- 1 cup brown rice malt syrup
- pinch Himalayan sea salt
Directions
For the crust, process all ingredients until blended, and press into the bottom and sides of a tart tin.
Freeze the tin while you prepare the filling.
Process all filling ingredients until combined and smooth.
Remove crust from freezer and pour the filling mixture into the crust.
Return to freezer until the mixture is set (at least an hour).
Remove 5 minutes before serving, and return any leftovers to refrigerator.
Adapted from the Coconut Oil: 50 Recipes for Inside + Out eBook