Samosa Recipe (A Spiced Potato Tea Time Snack) | Archana’s Kitchen – All Things Vegetarian

Tea Time Snacks is an important part of the Indian Culture. This sections of showcases tea time snack recipes of India like Samosas, Aloo Vada, Dhokla, Bajjia, Farsaans, Pakodas, Mathris, Khakras, Chevdo, Spicy Mixture and many more.

Source: Samosa Recipe (A Spiced Potato Tea Time Snack) | Archana’s Kitchen – All Things Vegetarian

Recipe ~ Samosa-stuffed Baked Potato

baked_potato_samosa

Ingredients
  • 2 large potatoes
  • 1/2 onion, diced
  • 2 tsp curry powder
  • 2 tsp minced ginger
  • 1/2 tsp mustard seeds
  • olive oil
  • 1/4 cup cilantro, chopped
  • 3/4 cup peas, cooked
  • 3 TBS butter
  • Salt and pepper
  • Plain Greek yogurt (for topping)
Instructions
  • 1. Wash potatoes, and pierce with fork. Bake directly on oven rack at 400 degrees, for one hour.
  • 2. While potatoes cook, saute onions, curry, ginger, and mustard in olive oil over medium heat until onions are translucent, about 5-7 minutes.
  • 3. Carefully remove potatoes from oven using oven mitts, and split lengthwise (but don’t cut all the way in half). Carefully scoop out insides into a bowl. Add onion mixture, cilantro, peas, and butter, and mash with a potato masher or fork until most lumps are gone. Season to taste with salt and pepper.
  • 4. Fill the potato with mixture, top with yogurt and cilantro, and serve.
Notes
  • Each potato serves 1 person as a main dish, but these could also be split in half and served as sides. Double to recipe for 4 full servings.