Boxty Cakes

½ lb hot cooked potatoes
½ lb grated raw potatoes
2 cups flour
1 tsp baking soda
1½ cups buttermilk
butter for frying
salt and pepper

Instructions:

Drain, peel and mash the hot potatoes.

Stir in the raw potatoes, flour and baking soda. Add salt and pepper to taste.

Mix well with enough buttermilk to make a stiff batter.

Shape into 3 inch patties about ¼ inch thick and fry on hot greased griddle until crispy and golden on both sides.

Yield 12 cakes