½ lb hot cooked potatoes
½ lb grated raw potatoes
2 cups flour
1 tsp baking soda
1½ cups buttermilk
butter for frying
salt and pepper
Drain, peel and mash the hot potatoes.
Stir in the raw potatoes, flour and baking soda. Add salt and pepper to taste.
Mix well with enough buttermilk to make a stiff batter.
Shape into 3 inch patties about ¼ inch thick and fry on hot greased griddle until crispy and golden on both sides.
Yield 12 cakes