This simple and amazingly delicious soup incorporates roasted cauliflower, roasted carrots, roasted garlic and homemade vegetable stock.
To make your own vegetable stock, fill a pot with about 50 ounces of water. Clean and cut 2-3 large carrots, 2-3 ribs of celery, 1/4 of a large onion, then add to pot with 2 teaspoons of whole peppercorns and 2 teaspoons kosher salt. Boil just until carrots are tender. Strain off solids and you’ve made your own homemade vegetable stock. You can use all sorts of veggies in this, whatever flavor profile your soup desires!
2 heads cauliflower
6-8 medium carrots
1/2 medium onion, diced
10 large garlic cloves
About 50 oz vegetable stock
Optional: 1/4 cup heavy cream, heated (you can skip this and keep it vegan, still a delicious soup)
- Pre-heat oven to 425.
- Peel and cut carrots into small pieces. Place on a roasting…
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