Vegan Foodstyles || STICKY BBQ ‘RIBS’ VEGAN | @avantgardevegan by Gaz Oakley

This is the 7th episode in season 5 of my series.



Many of you requested it, it took some practice but I manage to come up with the perfect recipe, that is meaty, sticky & of course smokey! These seitan ribs are the perfect party food & serve 8-10. Yes theres lots of ingredients but thats how you produce the most amazing flavour. Make sure you knead the dough firmly for 10 minutes. Otherwise the seitan will be spongey. I also served it with fluffy mashed potatoes & tender stem broccoli. I hope you enjoy.

Thanks so much, Gaz.

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